Spicy curd rice (tadka dahi chawal) Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool completely.
• STEP 2.In a bowl, whisk the yogurt until smooth and creamy.
• STEP 3.Add the cooked rice to the yogurt and mix well.
• STEP 4.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and green chilies.
• STEP 5.Pour the tempering over the curd rice and mix well.
• STEP 6.Add salt and chopped coriander leaves. Mix again.
• STEP 7.Serve the spicy curd rice chilled or at room temperature.

Storage and Serving

• Spicy curd rice can be stored in the refrigerator for up to 1-2 days.
• Before serving, let the curd rice come to room temperature or slightly warm it in the microwave.
• Serve spicy curd rice as a main dish or as a side dish with spicy curries, pickles, or papad.