Spicy cucumber rice dumplings (kozhukattai) Recipe

Recipe By Better Butter

This is a karnataka breakfast recipe where grated cucumber is added to rice rava and steamed. Its a healthy as well as tasty recipe and one of my favourite from mom's kitchen. This is ideal for breakfast or dinner especially during summer season.

4.2
18 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Spicy cucumber rice dumplings (kozhukattai) Recipe

Nutrition
value
391
calories per serving
12 g Fat7 g Protein62 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 7 g Protein
  • 62 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    4 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    149 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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