Name: Oats Vegetable Kozhukattai Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How To Cook Delicious Brown Meat In A Frying Pan?

Did You Know Now You Can Make Macaroni In Microwave?

How To Make Gajar Ka Halwa in A Pressure Cooker

Sheermal: Royal Flatbread Relished All Over India During Ramzan

Shahtoot: Health Benefits Of This Seasonal Berry 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Oats vegetable kozhukattai is a delicious Indian recipe served as a Snacks.

How to make Oats Vegetable Kozhukattai Recipe

Srikrupa

Crawler

Indian

<p>Oats vegetable kozhukattai is a delicious Indian recipe served as a Snacks.</p>

Oats

Water

Onion

grated carrot

frozen baby peas

Capsicum

green chillies

grated coconut

Turmeric powder

Salt

coriander leaves

To temper

mustard seeds

urad dal

Asafoetida, a generous

Curry leaves

Heat oil in a pan, add mustard seeds, urad dal, fry till golden brown. 

step 1

 Add curry leaves, onion, green chillies and saute with a pinch of salt for a minute. 

step 2

 Add grated carrot, peas, capsicum, turmeric powder, water and enough salt and bring it to a boil. 

step 3

 Simmer the flame and add oats to it and mix well. 

step 4

step 5

 After a minute or two the oats become sticky in consistency. 

step 6

 Put off the flame, add, grated coconut and coriander to it, mix well and allow it to cool. 

step 7

 Grease hands with a little oil, and make equal sized balls out of the mixture. 

step 8

 Press the balls so that it becomes little flat and oblong in shape. 

step 9

step 10

step 11

Bawarchi