Spicy Coconut-Salmon Curry Recipe

Ingredients For Spicy Coconut-Salmon Curry Recipe

• 2 tablespoon Extra virgin coconut oil or vegetable oil
• 1 Small Onion, Diced
• 2 Cloves Garlic, Minced
• 1 piece Fresh ginger peeled and thinly sliced
• Coarse salt
• 2 tablespoon Thai Green Curry Paste
• 1 can Unsweetened coconut milk
• 1 inch 1 yellow bell pepper, seeded and cut into
• 1 inch 2 heads baby bok choy, trimmed and cut crosswise into slices
• 2 Frozen wild salmon fillets, thawed, skins removed