Salmon With Coconut Sauce Recipe
Recipe By Great British Chefs
Andy waters serves up moist, tender salmon fillets in a warming, spicy coconut sauce.
4.6
16 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Coconut Sauce Recipe
- 1 Salmon Fillets
- 1/2 Garlic Cloves
- 1.25 gram Fresh ginger
- 5 gram Turmeric
- 1/2 Small red chillies
- 88.75 milliliter Fish stock
- 100 milliliter Coconut cream
- 5 gram Lemongrass
- 1/2 tablespoon Fish sauce
- 1/2 Green Onions
- 1/2 teaspoon Peanut oil
- 1 Cherry tomatoes
- 1/4 Red chilli
- As required Edible flowers
- 1/4 Pak choi
- 1 Bay leaves
- 1/4 tablespoon Sesame Seeds
- 1/2 teaspoon Peanut oil
- 1/2 Garlic Cloves
- 1.25 gram Fresh ginger
- 5 gram Turmeric
- 1/2 Small red chillies
- 88.75 milliliter Fish stock
- 100 milliliter Coconut cream
- 5 gram Lemongrass
- 1 Salmon Fillets
- 1/2 tablespoon Fish sauce
- 1/2 Green Onions
- 1/4 Pak choi
- 1 Cherry tomatoes
- 1/4 Red chilli
- As required Edible flowers
- 1 Bay leaves
Nutrition
value
value
1244
calories per serving
90 g Fat12 g Protein97 g Carbs27 g FiberOther
Current Totals
- Fat90g
- Protein12g
- Carbs97g
- Fiber27g
MacroNutrients
- Carbs97g
- Protein12g
- Fiber27g
Fats
- Fat90g
Vitamins & Minerals
- Calcium183mg
- Iron11mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium159mg
- Manganese5mg
- Phosphorus277mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs