Spicy Coconut-Salmon Curry Recipe
Recipe By Martha Stewart
This easy riff on a thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or asian noodles.
5
22 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Coconut-Salmon Curry Recipe
- 1/2 tablespoon Extra virgin coconut oil or vegetable oil
- 1/4 Small Onion, Diced
- 1/2 Cloves Garlic, Minced
- 1/4 piece Fresh ginger peeled and thinly sliced
- As required Coarse salt
- 1/2 tablespoon Thai Green Curry Paste
- 1/4 can Unsweetened coconut milk
- 1/4 inch 1 yellow bell pepper, seeded and cut into
- 1/4 inch 2 heads baby bok choy, trimmed and cut crosswise into slices
- 1/2 Frozen wild salmon fillets, thawed, skins removed
Nutrition
value
value
76
calories per serving
7 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese1mg
- Phosphorus14mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart