Name: Thai Coconut Salmon Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

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A super easy and flavoursome salmon dish that's gluten free

How to make Thai Coconut Salmon Recipe

Elees

Crawler

Thai

<p>A super easy and flavoursome salmon dish that's gluten free</p>

4 x fresh skinless salmon fillets

1 x can coconut milk

Gluten-free fish sauce

Lemon grass

Minced ginger

Minced Garlic

Kaffir lime leaves

Red chillis,  chopped

Limes,  juice

Fresh coriander,  chopped

Combine fish sauce, ginger, garlic, lemon grass, kaffir lime, chilli and lime juice. Set aside.

step 1

Heat oil in the fry-pan over medium heat. Add fish sauce mixture and lightly fry until fragrant, approximately 2 minutes.

step 2

Pour in the coconut milk and bring to a gentle simmer. Add salmon fillets.

step 3

Simmer gently for 10-15 minutes, spooning simmering sauce over salmon.

step 4

Serve salmon with jasmine rice, coconut sauce and lots of fresh coriander.

step 5

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