Thai Coconut Salmon Recipe

Recipe By Australia’s Best Recipes

A super easy and flavoursome salmon dish that's gluten free

4.3
15 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Thai Coconut Salmon
plan
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ingredients serve

Ingredients for Thai Coconut Salmon Recipe

  • 37.50 gram 4 x fresh skinless salmon fillets
  • 105 milliliter 1 x can coconut milk
  • 1/2 tablespoon Gluten-free fish sauce
  • 1/4 sprig Lemon grass
  • 1/4 tablespoon Minced ginger
  • 1/4 teaspoon Minced Garlic
  • 1/4 tablespoon Kaffir lime leaves
  • 1/2 Red chillis, chopped
  • 3/4 Limes, juice
  • 1/4 bunch Fresh coriander, chopped
Nutrition
value
533
calories per serving
48 g Fat14 g Protein14 g Carbs15 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    14g
  • Carbs
    14g
  • Fiber
    15g

MacroNutrients

  • Carbs
    14g
  • Protein
    14g
  • Fiber
    15g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    5mg
  • Vitamin A
    2387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    56mg
  • Vitamin B9
    490mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    203mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes