Spicy Cheese Fondue Recipe

Cooking Directions

• STEP 1.In a fondue pot or a heavy-bottomed saucepan, heat the beer over medium heat until hot but not boiling.
• STEP 2.Gradually add the cheese, stirring constantly until melted and smooth.
• STEP 3.Add the jalapenos, garlic powder, and paprika. Stir well to combine.
• STEP 4.In a small bowl, mix the cornstarch with the water until dissolved. Add to the cheese mixture and stir until thickened.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Transfer the fondue pot to a fondue burner or keep warm over low heat.
• STEP 7.Serve the Spicy Cheese Fondue with dippable items like bread cubes, vegetables, and cured meats.

Cooking Tips

• Use a combination of cheeses for the best flavor. Cheddar, Gruyere, and Swiss are great options.
• If you prefer a milder fondue, remove the seeds from the jalapenos before adding.
• Keep stirring the fondue while serving to prevent it from separating.

Storage and Serving

• Leftover fondue can be stored in the refrigerator for up to 2 days.
• Reheat on the stovetop or in the microwave, stirring occasionally.
• If the fondue becomes too thick upon reheating, add a splash of beer or milk to thin it out.