Spiced Veggies With Green Chilli Yoghurt Recipe

Ingredients For Spiced Veggies With Green Chilli Yoghurt Recipe

• 1 bunch Baby beetroot, ends trimmed
• 800 gram Kent pumpkin, seeded, cut into wedges
• 1 bunch Dutch carrots, peeled, ends trimmed
• 1 tablespoon Olive oil
• 1 tablespoon Moroccan seasoning
• 1 tablespoon Chopped pistachios
• 1 tablespoon Pepitas, toasted
• 1.5 cup Greek style yoghurt
• 1 tablespoon Tahini
• 1 tablespoon Lemon juice
• 1 Long green chilli, seeded, finely chopped
• 1 Garlic Clove, Crushed
• 0.33000000000000007 cup Coriander leaves
• 0.25 cup Mint leaves
• Green chilli oil
• 0.33000000000000007 cup Olive oil
• 0.25 cup Coarsely chopped coriander