Spiced Tuna Hash-Tuna Puttu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and chopped onions.
• STEP 2.Saute the onions until they turn golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
• STEP 4.Add the canned tuna and grated coconut. Mix everything together and cook for 5-7 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• You can use fresh tuna instead of canned tuna for a more flavorful dish.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to drain the water from the canned tuna before adding it to the pan.

Storage and Serving

• Leftover spiced tuna hash can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the tuna hash as a main dish with steamed rice or as a side dish with roti or bread.