Spiced rice breakfast porridge Recipe

Recipe By Better Butter

What do you do when you have left over rice that you cooked for dinner? i turn the left over rice to breakfast porridge. This is a brainless recipe, which is just perfect for those busy mornings. All you need is some leftover cooked rice, fruits of your choice, nuts, milk and honey. Spice it up with cinnamon powder, nutmeg powder, ginger powder.

3.8
25 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

2
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Ingredients For Spiced rice breakfast porridge Recipe

Nutrition
value
427
calories per serving
4 g Fat10 g Protein86 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 10 g Protein
  • 86 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    86 g
  • Protein
    10 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    139 mg
  • Iron
    9 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    231 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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