Spiced rice breakfast porridge Recipe

Name: Spiced Rice Breakfast Porridge Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Better Butter

What do you do when you have left over rice that you cooked for dinner? i turn the left over rice to breakfast porridge. This is a brainless recipe, which is just perfect for those busy mornings. All you need is some leftover cooked rice, fruits of your choice, nuts, milk and honey. Spice it up with cinnamon powder, nutmeg powder, ginger powder.

3.8

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Spiced rice breakfast porridge Recipe

1 cup cooked rice
0.25 cup low fat milk
0.25 teaspoon cinnamon powder
0.25 teaspoon ginger powder
0.25 teaspoon nutmeg powder
1 teaspoon Salt
1 tablespoon honey
For the topping
Fruits of your choice
Nuts of your choice

Nutrition
value

427

calories per serving

4 g Fat10 g Protein86 g Carbs3 g FiberOther

Current Totals

4 g Fat
10 g Protein
86 g Carbs
3 g Fiber

MacroNutrients

Carbs
86 g
Protein
10 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
139 mg
Iron
9 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.