Spanish Moroccan Fish Recipe

Ingredients For Spanish Moroccan Fish Recipe

• 1 tablespoon Vegetable Oil
• 1 Onion, chopped
• 1 Clove garlic, finely chopped
• 1 can Garbanzo beans, drained and rinsed
• 2 Red bell peppers, seeded and sliced into strips
• 1 Large carrot, thinly sliced
• 3 Tomatoes, chopped
• 4 Olives, chopped
• 0.25 cup Chopped Fresh Parsley
• 0.25 cup Ground Cumin
• 3 tablespoon Paprika
• 2 tablespoon Chicken Bouillon Granules
• 1 teaspoon Cayenne pepper
• As required Salt