Moroccan Spatchcocked Chicken Recipe
Recipe By Betty Crocker
Elevate your dinner with this spatchcocked chicken by infusing it with moroccan spices. Cumin, cinnamon, honey and pomegranate seeds make this recipe a flavor knockout.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Spatchcocked Chicken Recipe
- 1/4 Whole chicken
- 0.38 teaspoon Ground cumin
- 0.31 teaspoon Salt
- 0.06 teaspoon Ground cinnamon
- 0.06 cup Honey
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Pomegranate molasses
- 0.06 cup Pomegranate seeds
- As required Chopped fresh cilantro, if desired
Nutrition
value
value
137
calories per serving
8 g Fat3 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium203mg
- Iron11mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker