Spanish Lamb Casserole Stew Recipe

Recipe By The Spruce Eats

Although caldereta de cordero is officially called a casserole, this lamb dish reminds us more of a rich, thick lamb stew with lots of garlic and some vegetables. The combination of flavors reminds us of spain's moorish past. Prepare this lamb casserole in cold weather and serve it with home-fried potatoes.

4.2
27 Rating - Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

4
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Ingredients For Spanish Lamb Casserole Stew Recipe

Nutrition
value
277
calories per serving
11 g Fat34 g Protein7 g Carbs7 g FiberOther

Current Totals

  • 11 g Fat
  • 34 g Protein
  • 7 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    34 g
  • Fiber
    7 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    5 mg
  • Vitamin A
    1512 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    2 mg
  • Phosphorus
    277 mg
  • Selenium
    7 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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