Caldereta (Spanish Seafood Stew) Recipe

Caldereta is a traditional Spanish seafood stew that is rich and flavorful. It is made with a variety of seafood such as shrimp, mussels, and fish, cooked in a tomato-based sauce with onions, garlic, and spices. The stew is typically served with crusty bread or rice, and it is a perfect dish for seafood lovers.

4.4
19 Rating -
Rate
1hr 35minstotal
35minsPrep
1hr Cook
1hr 35m.total
35m.Prep
1hr Cook
Caldereta (Spanish Seafood Stew)
plan
Bookmark

ingredients serve

Ingredients for Caldereta (Spanish Seafood Stew) Recipe

  • 125 gram Mixed Seafood
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 100 gram Canned Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Caldereta (spanish Seafood Stew) Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot and saut茅 onions and garlic until fragrant.
  • STEP 2.Add tomatoes, tomato paste, and spices to the pot and cook until the sauce thickens.
  • STEP 3.Add the seafood to the pot and simmer until cooked through. Serve hot with bread or rice.

Cooking Tips

  • Use fresh seafood for the best flavor.
  • Adjust the spices according to your taste preferences.
  • Garnish with fresh herbs for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the stew gently on the stovetop or in the microwave before serving.
  • Serve with crusty bread or rice for a complete meal.
Nutrition
value
357
calories per serving
22 g Fat3 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    3mg
  • Vitamin A
    1688mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    3mg
  • Phosphorus
    56mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp