Spaghetti Alla Puttanesca Recipe

Ingredients For Spaghetti Alla Puttanesca Recipe

• 10 ounce Spaghetti or other long, thin pasta
• 2 tablespoon Extra virgin olive oil
• 3 Cloves garlic thinly sliced
• 4 Anchovy fillets finely chopped
• 0.25 teaspoon Red pepper flakes or more to taste
• 14.5 ounce Crushed tomatoes with juice
• 0.5 teaspoon Dried oregano
• 0.5 cup Pitted black olives oil cured or kalamata, halved
• 1 tablespoon Capers chopped if large
• Chopped fresh parsley for garnish