Spaghetti Alla Puttanesca Recipe

Name: Spaghetti Alla Puttanesca Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Pinch And Swirl

Make authentic spaghetti alla puttanesca in just 30 minutes with just a few everyday ingredients that you probably have on hand

3.9

27 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Spaghetti Alla Puttanesca Recipe

10 ounce Spaghetti or other long, thin pasta
2 tablespoon Extra virgin olive oil
3 Cloves garlic thinly sliced
4 Anchovy fillets finely chopped
0.25 teaspoon Red pepper flakes or more to taste
14.5 ounce Crushed tomatoes with juice
0.5 teaspoon Dried oregano
0.5 cup Pitted black olives oil cured or kalamata, halved
1 tablespoon Capers chopped if large
Chopped fresh parsley for garnish

Nutrition
value

517

calories per serving

40 g Fat10 g Protein57 g Carbs5 g FiberOther

Current Totals

40 g Fat
10 g Protein
57 g Carbs
5 g Fiber

MacroNutrients

Carbs
57 g
Protein
10 g
Fiber
5 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
48 mg
Iron
2 mg
Vitamin A
933 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
2 mg
Phosphorus
156 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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