Spaghetti Alla Puttanesca Recipe

Ingredients For Spaghetti Alla Puttanesca Recipe

• 1 pound Spaghetti
• 2 tablespoon Olive oil
• 3 Cloves garlic
• 1 teaspoon Anchovy paste to taste
• 14 ounce 1 can chopped tomatoes
• flakes Crushed red pepper flakes to taste
• 1 teaspoon Dried oregano
• Fresh parsley a good handful
• 8 Basil leaves chopped
• 1 tablespoon Capers drained
• 1 cup Olives
• As required Salt and pepper to taste