Spaghetti Alla Puttanesca Recipe

Ingredients For Spaghetti Alla Puttanesca Recipe

• 400 gram Spaghetti
• 1 tablespoon Extra virgin olive oil, plus extra to drizzle
• 1 Small red onion, thinly sliced
• 1 Long red chilli, seeded, finely chopped
• 2 Cloves Garlic, Crushed
• 6 Anchovies, chopped
• 2 tablespoon Baby salted capers, rinsed and drained
• 1 Jar olive sauce
• Grated parmesan, to serve