Soyabean (Nutrella) Ki Sabzi Recipe

Cooking Directions

• STEP 1.Soak the soyabean chunks in water for about 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they become soft and mushy.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 5.Drain the soaked soyabean chunks and add them to the pan. Mix well and cook for 5-7 minutes.
• STEP 6.Add water and cover the pan. Let it simmer for 10-15 minutes until the soyabean chunks are cooked and tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to soak the soyabean chunks properly to ensure they become soft and tender when cooked.
• Adjust the spice levels according to your preference.
• You can add vegetables like peas or bell peppers to enhance the flavor and nutritional value of the dish.

Storage and Serving

• Leftover soyabean ki sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the soyabean ki sabzi hot with roti, paratha, or rice.