Soya Chunks Cutlet Recipe Recipe

Cooking Directions

• STEP 1.Boil the soya chunks in water for 5 minutes and then drain the water.
• STEP 2.In a mixing bowl, mash the boiled soya chunks and add mashed potatoes, finely chopped onions, green chilies, ginger-garlic paste, coriander leaves, red chili powder, garam masala, and salt.
• STEP 3.Mix everything well to form a dough-like mixture. Divide the mixture into equal-sized portions and shape them into cutlets.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 5.Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.
• STEP 6.Serve the hot and crispy soya chunks cutlets with ketchup or chutney.

Cooking Tips

• Make sure to squeeze out the excess water from the boiled soya chunks before mashing them.
• You can add breadcrumbs to the mixture to make the cutlets more crispy.
• If you prefer a spicier taste, you can add more red chili powder or green chilies.
• To make the cutlets healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• Soya Chunks Cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan before serving.
• Serve the cutlets as an appetizer or as a snack with ketchup, mint chutney, or tamarind chutney.