Soya Bean Tikki Or Patty Recipe

Cooking Directions

• STEP 1.Boil the soya beans and potatoes until they are soft.
• STEP 2.Mash the boiled soya beans and potatoes together.
• STEP 3.Add spices, breadcrumbs, and chopped coriander to the mixture.
• STEP 4.Shape the mixture into small patties and shallow fry them until golden brown.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• You can add grated cheese to the mixture for an extra cheesy flavor.
• Make sure to squeeze out any excess water from the boiled soya beans before mashing them.
• You can also bake the tikkis in the oven for a healthier version.

Storage and Serving

• Store the tikkis in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or on a tawa before serving.
• Serve the tikkis as an appetizer or as a filling for burgers or sandwiches.