Pataateji tikki besandwari (masala potato mixture in spicy besan batter) Recipe

Pataateji tikki besandwari is a delicious and spicy Indian street food snack. It consists of a masala potato mixture coated in a flavorful besan (gram flour) batter and deep-fried until crispy. The tikkis are crispy on the outside and soft on the inside, with a burst of flavors from the spices. This dish is perfect as an appetizer or as a tea-time snack. Serve it hot with mint chutney or ketchup for a delightful treat.

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17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Pataateji tikki besandwari (masala potato mixture in spicy besan batter)
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Ingredients for Pataateji tikki besandwari (masala potato mixture in spicy besan batter) Recipe

  • 0.67 Medium Sized Potatoes, Boiled And Mashed
  • 0.17 Onion, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • 0.33 tablespoon Coriander Leaves, Chopped
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.08 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.17 cup Besan
  • as required Oil For Frying

Directions: Pataateji Tikki Besandwari (masala Potato Mixture In Spicy Besan Batter) Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes. Add chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices to the mashed potatoes. Mix well.
  • STEP 2.In a separate bowl, prepare the besan batter by mixing besan, red chili powder, turmeric powder, salt, and water. The batter should be thick and smooth.
  • STEP 3.Heat oil in a deep pan for frying. Take a portion of the potato mixture and shape it into a flat tikki. Dip the tikki into the besan batter, ensuring it is coated evenly.
  • STEP 4.Gently slide the coated tikki into the hot oil and fry until golden brown and crispy. Remove from the oil and drain excess oil on a paper towel.
  • STEP 5.Repeat the process with the remaining potato mixture and besan batter. Serve the tikkis hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the mashed potatoes are completely dry before adding the other ingredients to prevent the tikkis from becoming soggy.
  • Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.
  • For a healthier version, you can also shallow fry the tikkis instead of deep-frying them.

Storage and Serving

  • Pataateji tikki besandwari is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tikkis in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.
Nutrition
value
132
calories per serving
2 g Fat7 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp