Ingredients For Southwestern Breakfast Stacks Recipe
0.5 inch 3 russet potatoes, cut into --thick rounds
3 tablespoon Canola oil, divided
0.5 inch 1 red bell pepper, cut into - slices
0.5 inch 1 green bell pepper, cut into - slices
1 Yellow onion, diced
3 Mushrooms, diced
1 pound Pork Sausage
1 can Ned chipotle peppers, minced
0.5 cup Shredded Monterey Jack Cheese
Nutrition value
150
calories per serving
13 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
13 g Fat
3 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment