Southwestern Breakfast Stacks Recipe

Ingredients For Southwestern Breakfast Stacks Recipe

• 0.5 inch 3 russet potatoes, cut into --thick rounds
• 3 tablespoon Canola oil, divided
• 0.5 inch 1 red bell pepper, cut into - slices
• 0.5 inch 1 green bell pepper, cut into - slices
• 1 Yellow onion, diced
• 3 Mushrooms, diced
• 1 pound Pork Sausage
• 1 can Ned chipotle peppers, minced
• 0.5 cup Shredded Monterey Jack Cheese