Southwestern Steak & Peppers Recipe
Recipe By EatingWell
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.
4.2
22 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Steak & Peppers Recipe
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Salt, Or To Taste
- 0.19 teaspoon Coarsely ground pepper, plus more to taste
- 1/4 pound Boneless top sirloin steak, trimmed of fat
- 3/4 Cloves garlic, peeled, 1 halved and 2 minced
- 3/4 teaspoon Canola oil, or extra virgin olive oil, divided
- 1/2 Red bell peppers, thinly sliced
- 1/4 Medium white onion, halved lengthwise and thinly sliced
- 1/4 teaspoon Brown sugar
- 0.13 cup Brewed coffee, or prepared instant coffee
- 0.06 cup Balsamic vinegar
Nutrition
value
value
536
calories per serving
34 g Fat29 g Protein24 g Carbs26 g FiberOther
Current Totals
- Fat34g
- Protein29g
- Carbs24g
- Fiber26g
MacroNutrients
- Carbs24g
- Protein29g
- Fiber26g
Fats
- Fat34g
Vitamins & Minerals
- Calcium116mg
- Iron7mg
- Vitamin A1425mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium232mg
- Manganese3mg
- Phosphorus405mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell