Southwestern Breakfast Burrito With Acorn Squash Recipe
Recipe By Food Faith Fitness
This southwestern breakfast burrito uses taco seasoned, roasted acorn squash to give it a sweet and spicy flavor gluten free, protein packed too
3.6
26 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Breakfast Burrito With Acorn Squash Recipe
- 1/4 Medium acorn squash
- 1/2 teaspoon Olive oil
- 0.38 teaspoon Taco seasoning
- 1 Strips bacon
- 1/4 cup Liquid egg whites
- 1 Flatout gluten free or light flatbread wraps
- 1.50 tablespoon Salsa, of choice
- 1/4 Large avocado, sliced
- As required Cilantro, roughly chopped
- pinch Pinch of salt
Nutrition
value
value
80
calories per serving
7 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness