Southwest Breakfast Burrito Recipe
Recipe By The Gunny Sack
These southwest breakfast burritos are the perfect way to kick off the day. On busy mornings, grab one from the freezer, heat it up, and go
3.5
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Breakfast Burrito Recipe
- 0.13 pound Ground pork breakfast sausage
- 2.50 ounce Diced potatoes
- 1 Large eggs
- 0.06 cup Whole milk
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Butter
- 1/4 cup Shredded pepper jack cheese
- 0.06 cup Pico de gallo
- 1.25 inch 8 flour tortillas
Nutrition
value
value
206
calories per serving
12 g Fat11 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein11g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Gunny Sack