Southwestern Breakfast Stacks Recipe

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Roasted potato slices are topped with sausage, peppers, onions, and cheese in these filling breakfast stacks that are great alongside eggs.

4.4
18 Rating -
Rate
Non Vegdiet
1hr 12minstotal
15minsPrep
57minsCook
1hr 12m.total
15m.Prep
57m.Cook
Southwestern Breakfast Stacks
plan
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ingredients serve

Ingredients for Southwestern Breakfast Stacks Recipe

  • 0.08 inch 3 russet potatoes, cut into --thick rounds
  • 1/2 tablespoon Canola oil, divided
  • 0.08 inch 1 red bell pepper, cut into - slices
  • 0.08 inch 1 green bell pepper, cut into - slices
  • 0.17 Yellow onion, diced
  • 1/2 Mushrooms, diced
  • 0.17 pound Pork Sausage
  • 0.17 can Ned chipotle peppers, minced
  • 0.08 cup Shredded Monterey Jack Cheese
Nutrition
value
150
calories per serving
13 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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