South Indian Vada/Medu Vada Recipe

Name: South Indian Vada/medu Vada Recipe
Total time: 500 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

South Indian Vada, also known as Medu Vada, is a popular savory snack made from urad dal batter. It is crispy on the outside and soft on the inside, with a deliciously spiced flavor. This traditional South Indian dish is often served as a breakfast item or as a snack with coconut chutney and sambar. The vada is deep-fried to perfection, resulting in a golden brown color and a satisfying crunch. It is a must-try for anyone looking to experience the authentic flavors of South Indian cuisine.

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8hr 20minstotal

8hr Prep

20minsCook

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Ingredients For South Indian Vada/Medu Vada Recipe

1 cup Urad Dal
1 Onion, Finely Chopped
2.5 En Chilies, Finely Chopped
as needed A Few Curry Leaves, Chopped
1 inch Ginger, Grated
As required Salt To Taste
as per your need Oil For Frying

Directions : South Indian Vada/Medu Vada Recipe

Cooking Directions

STEP 1.Soak urad dal in water for 4-5 hours, then drain the water.
STEP 2.Grind the soaked dal into a smooth batter, adding a little water if needed.
STEP 3.Add chopped onions, green chilies, curry leaves, ginger, and salt to the batter. Mix well.
STEP 4.Heat oil in a deep pan for frying.
STEP 5.Take a small portion of the batter and shape it into a round disc with a hole in the center.
STEP 6.Carefully drop the vada into the hot oil and fry until golden brown and crispy.
STEP 7.Remove the vada from the oil and drain excess oil on a paper towel.
STEP 8.Serve hot with coconut chutney and sambar.
STEP 9.Enjoy the crispy and flavorful South Indian Vada!

Cooking Tips

Make sure the urad dal is soaked well to achieve a smooth batter.
Adding a pinch of baking soda to the batter helps in making the vada fluffy.
Maintain the oil temperature while frying to ensure even cooking and crispiness.

Storage and Serving

South Indian Vada is best served hot and fresh.
Leftover vadas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the vadas in an oven or microwave before serving to regain their crispiness.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein11 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
19 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.