Ingredients for South Indian Coconut Chutney Recipe
As required Ingredients for chutney
1 cup Grated coconut
1 tablespoon Roasted chana dal
6 No.s Almonds
2 No.s Green chillies
10 No.s Curry leaves
1 inch Ginger chopped
As required Ingredients for Tempering
1 teaspoon Oil
1/2 teaspoon Mustard seeds
1 teaspoon Split white urad dal
2 No.s Dry red chillies
Directions: South Indian Coconut Chutney Recipe
STEP 1.In the grinding jar of the mixer grinder, add 1 cup freshly grated coconut, 1 tbsp roasted chana dal, 5 to6 almonds, 1 sprig curry leaves, 2 green chillies, 1 inch ginger chopped and ¼ cup warm water for grinding. Grind to get a smooth paste. Transfer to a serving bowl. Add salt to taste and mix well.
STEP 1.To make the tempering, in a preheated pan add 1 tsp oil, 1 tsp mustard seeds, 1 tsp split white urad dal and 2 dry red chillies. Allow the mustard to crackle and the dal to turn golden. Add 1 sprig torn curry leaves. Mix well. Turn off the heat.
STEP 1.Pour the tempering over the coconut chutney and mix.
STEP 1.Serve with idli and dosa.
calories per serving
67 g Fat10 g Protein19 g Carbs19 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment