South Indian Lemon Rasam Recipe

Recipe By Bawarchi

South Indian Lemon rasam is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
South Indian Lemon Rasam
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ingredients serve

Ingredients for South Indian Lemon Rasam Recipe

  • 1/4 Tomato
  • 0.06 teaspoon Asafetida
  • 0.38 teaspoon Rasam powder
  • 1/4 medium Lemon
  • 1/2 tablespoon Masoor dal
  • As required few strands Coriander leaves
  • As required Salt
  • 1/4 Green chilli
  • As required Seasoning
  • 1/4 teaspoon Mustard seeds
  • 0.13 teaspoon Jeera
  • 1-1.25 Curry leaves
  • 1/4 teaspoon Ghee
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    364mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi