South Indian Coconut Chutney Recipe

step 1

• STEP 1.In the grinding jar of the mixer grinder, add 1 cup freshly grated coconut, 1 tbsp roasted chana dal, 5 to6 almonds, 1 sprig curry leaves, 2 green chillies, 1 inch ginger chopped and ¼ cup warm water for grinding. Grind to get a smooth paste. Transfer to a serving bowl. Add salt to taste and mix well.

step 2

• STEP 1.To make the tempering, in a preheated pan add 1 tsp oil, 1 tsp mustard seeds, 1 tsp split white urad dal and 2 dry red chillies. Allow the mustard to crackle and the dal to turn golden. Add 1 sprig torn curry leaves. Mix well. Turn off the heat.

step 3

• STEP 1.Pour the tempering over the coconut chutney and mix.

step 4

• STEP 1.Serve with idli and dosa.