Slow-Cooker South Indian Tomato Chutney Recipe

Slow-Cooker South Indian Tomato Chutney is a tangy and spicy condiment made with ripe tomatoes, onions, garlic, and a blend of aromatic spices. This chutney is slow-cooked to perfection, allowing the flavors to meld together and create a rich and flavorful sauce. It pairs well with dosas, idlis, and other South Indian dishes, adding a burst of flavor to every bite.

4.9
19 Rating -
Rate
Vegdiet
5hr 30minstotal
5hr 30m.total
Slow-Cooker South Indian Tomato Chutney
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Ingredients for Slow-Cooker South Indian Tomato Chutney Recipe

  • 0.33 Ripe Tomatoes, Chopped
  • 0.08 Onion, Finely Chopped
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.08 inch Ginger, Grated
  • 0.08 teaspoon Red Chili Powder
  • 1/25 teaspoon Turmeric Powder
  • 0.08 teaspoon Cumin Seeds
  • 0.08 teaspoon Mustard Seeds
  • As required Salt To Taste
  • 0.17 tablespoon Oil
  • as required A Few Curry Leaves

Directions: Slow-cooker South Indian Tomato Chutney Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chopped tomatoes, onions, garlic, ginger, red chili powder, turmeric powder, cumin seeds, mustard seeds, and salt.
  • STEP 2.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the tomatoes are soft and the flavors have melded together.
  • STEP 3.Using an immersion blender or a regular blender, blend the cooked mixture until smooth.
  • STEP 4.Heat oil in a pan and add mustard seeds and curry leaves. Once the mustard seeds start to splutter, add the blended chutney and cook for a few minutes.
  • STEP 5.Serve the Slow-Cooker South Indian Tomato Chutney with dosas, idlis, or any South Indian dish of your choice.

Cooking Tips

  • For a spicier chutney, add more red chili powder or fresh green chilies.
  • You can adjust the consistency of the chutney by adding water if needed.
  • Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Store the chutney in an airtight container in the refrigerator for up to a week.
  • Serve the chutney as a condiment with dosas, idlis, or any South Indian dish of your choice.
Nutrition
value
40
calories per serving
3 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    735mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp