Sorakaya pappu/lauki toor daal Recipe

Ingredients For Sorakaya pappu/lauki toor daal Recipe

• 1.5 cup Pigeon pea lentil/Arhar dal
• 300 Bottle gourd
• 3 cup Water
• As required Salt
• 0.25 teaspoon turmeric powder
• 2 tablespoon tamarind paste
• 1.5 tablespoon Sambar powder
• For the masala
• 2 tablespoon Oil
• 0.5 teaspoon cumin
• 0.5 teaspoon Small mustard
• 2 No.s Bay leaves
• 1 onions chopped
• 2 No.s Green chillies slit into two
• 0.5 teaspoon Kashmiri red chilli powder
• 0.25 teaspoon turmeric powder
• 1 tomato chopped big
• For pigeon peaand bottle gourd seasoning
• 1 tablespoon Oil
• 0.5 teaspoon Small mustard
• 0.25 teaspoon cumin
• 2 Red chilli split into two
• 1 onions cut into cubes small