Soorakaya telagapindi kura Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped bottle gourd, turmeric powder, red chili powder, and salt. Cook until the bottle gourd is tender.
• STEP 4.In a separate pan, dry roast sesame seeds until they turn golden brown. Let them cool and grind them into a fine powder.
• STEP 5.Add the roasted sesame powder to the cooked bottle gourd and mix well.
• STEP 6.Cook for a few more minutes until the flavors are well combined.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Make sure to choose a fresh and tender bottle gourd for the best taste.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To enhance the flavor, you can also add a pinch of asafoetida (hing) while tempering the oil.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency by adding a little water if needed.
• Garnish with fresh coriander leaves before serving for added freshness.