Arati davva kura (banana stem curry-andhra/telangana style)

Arati davva kura (banana stem curry-andhra/telangana style) Recipe

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About Arati Davva Kura (banana Stem Curry-andhra/telangana Style) Recipe:

Banana stem is an amazing vegetable which has a lot of nutrients present in it. It has a lot of health benefits, is good for weight loss and in lowering high blood pressure. The stem can be turned out into various delicious recipes. Each region has its own version. It is generally popular in the eastern and southern region. So today i bring to you 'arati davva kura' meaning 'banana stem curry', cooked in the andhra/telangana style. It takes a little bit of effort in cleaning and chopping this veggie. The core part only is used and the fibres need to be discarded. This is a very simple dish and an easy one. It has all the south indian tempering along with fresh grated coconut and coriander leaves to finish of. Enjoy this delicacy either with rice or chapattis.

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  • 25 mins
  • 17 Ingredients
Ingredients
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Ingredients for Arati davva kura (banana stem curry-andhra/telangana style) Recipe

  • 2 7" long banana Stem, sliced thinly
  • 0.67 tablespoon Oil
  • 0.17 teaspoon mustard seeds
  • 0.17 teaspoon cumin seeds
  • 0.33 dry red chili, broken into half
  • 0.67 fresh red / green chilies, slit
  • 0.33 sprig curry leaves
  • 0.33 tablespoon chana dal
  • 0.33 teaspoon urad dal
  • 0.33 teaspoon Asafoetida
  • 0.33 onion, chopped
  • 0.33 teaspoon garlic, chopped
  • 0.33 teaspoon ginger, chopped
  • 0.17 teaspoon turmeric powder
  • As required Salt
  • 0.33 tablespoon fresh grated coconut
  • 0.67 tablespoon coriander leaves, chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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