Sole Grenobloise Recipe

Ingredients For Sole Grenobloise Recipe

• 4 Dover sole
• Flour
• Vegetable oil
• 0.5 Lemon
• 175 gram Unsalted butter
• 14 gram Dijon mustard
• 13 gram Flat Leaf Parsley
• 0.5 Lemon
• 0.5 Garlic Clove
• 1 sprig Lemon thyme
• 2 gram Ground sea salt
• 1 pinch Black pepper
• 0.5 pinch Cayenne pepper
• 1 teaspoon Ground Almonds
• 10 gram Lightly seasoned pickling vinegar
• 10 gram Gherkins
• 10 gram Preserved lemon
• 10 gram Lemon segments
• 1.5 tablespoon Parsley
• 20 gram Croutons
• 20 gram Cucumber
• 175 gram Unsalted butter
• 13 gram Flat Leaf Parsley
• 0.5 Lemon
• 0.5 Garlic Clove
• 1 sprig Lemon thyme
• 2 gram Ground sea salt
• 1 pinch Black pepper
• 0.5 pinch Cayenne pepper
• 1 teaspoon Ground Almonds
• Vegetable oil