Snake Gourd Yogurt Curry Recipe

Cooking Directions

• STEP 1.Peel the snake gourd and cut it into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until they turn golden brown.
• STEP 4.Add the snake gourd pieces and cook until they become tender.
• STEP 5.In a bowl, whisk yogurt with turmeric powder, red chili powder, and salt.
• STEP 6.Add the yogurt mixture to the cooked snake gourd and mix well.
• STEP 7.Simmer the curry for a few minutes until it thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to choose fresh and tender snake gourd for the best taste.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If the curry becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Snake Gourd Yogurt Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and garnish with fresh coriander leaves for a fresh taste.
• Serve the curry with steamed rice or roti for a complete meal.