Smoky Fish Pancake Parcels Recipe

Cooking Directions

• STEP 1.In a bowl, mix together smoked fish, chopped onions, garlic, and spices.
• STEP 2.Heat a non-stick pan and pour a ladleful of pancake batter.
• STEP 3.Place a spoonful of the fish mixture in the center of the pancake.
• STEP 4.Fold the pancake over the fish mixture to form a parcel.
• STEP 5.Cook the pancake parcel on both sides until golden brown.
• STEP 6.Repeat the process with the remaining pancake batter and fish mixture.
• STEP 7.Serve the smoky fish pancake parcels hot with a side of salad or vegetables.

Cooking Tips

• Use a non-stick pan to prevent the pancakes from sticking.
• Make sure the pancake batter is spread evenly in the pan.
• Adjust the spices according to your taste preference.

Storage and Serving

• These smoky fish pancake parcels are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the parcels in a preheated oven or microwave before serving.