Seattle Smoked Salmon Chowder Recipe

Ingredients For Seattle Smoked Salmon Chowder Recipe

• 2 tablespoon Unsalted butter
• 1 Medium yellow onion, diced
• 0.5 inch 3 medium carrots, a dice
• 0.5 inch 3 large celery stalks, a dice
• 2 Garlic cloves, minced
• 2 teaspoon Kosher salt
• 2 tablespoon All purpose flour
• 0.5 cup A white wine, such as sauvignon blanc
• 1 teaspoon Dry thyme
• 3 cup Reduced sodium chicken broth
• 12 ounce 1 wedge cauliflower, stem attached
• 0.5 inch 3 small red potatoes, peeled and diced into a
• 1 cup Frozen corn kernels
• 2 cup Whole milk
• Freshly ground black pepper
• 8 ounce Skinless hot smoked salmon
• Chopped chives, for garnish