Name: Smoked Turkey-potato Chowder Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Making soup doesn't have to be an all-day affair. This pleasing chowder is ready to serve in 30 minutes.

How to make Smoked Turkey-potato Chowder Recipe

Betty Crocker

Crawler

American

<p>Making soup doesn't have to be an all-day affair. This pleasing chowder is ready to serve in 30 minutes.</p>

Non Vegetarian

Butter or margarine

Sliced celery

All purpose flour

Pepper

Fat free chicken broth with 33% less sodium

Frozen potatoes o'brien with onions and peppers

Smoked turkey breast,  cut into cubes

Frozen sweet peas

Fat free milk

Chopped fresh parsley

1 in 3-quart saucepan, melt butter over medium heat. Add celery; cook 2 to 3 minutes, stirring frequently, until crisp-tender.

step 1

2 stir in flour and pepper until well blended. Increase heat to medium-high; gradually stir in broth, cooking and stirring until bubbly and thickened.

step 2

3 stir in potatoes, turkey breast, peas and milk. Heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender. During last 2 minutes of cooking time, stir in parsley.

step 3