Name: Vegetable And Smoked Turkey Chowder Recipe
Total time: 31 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Vegetable And Smoked Turkey Chowder Recipe

Better Homes And Gardens

Crawler

American

Non Vegetarian

Sliced celery

Sliced carrots

Chopped onion

Dried thyme,  crushed

Dried sage,  crushed

Pepper

Cooking oil

Canned chicken broth or 2 cups basic soup stock

Water

Cubed,  unpeeled red potatoes

1 smoked turkey leg

Small zucchini,  halved lengthwise and sliced

1 package frozen whole kernel corn

Step 1 in a large saucepan cook celery, carrots, onion, thyme, sage, and pepper in hot oil over medium heat for 4 minutes. Stir in broth or soup stock, water, and potatoes; add turkey leg. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes. Advertisement.

step 1

Step 2 stir in zucchini and corn. Return to boiling; reduce heat. Simmer, covered, about 5 minutes or until potatoes are tender.

step 2

Step 3 remove from heat. Remove turkey leg from saucepan; let stand until cool enough to handle. Remove meat from turkey leg; discard turkey bone and skin. Coarsely chop meat and return to saucepan. Heat through.

step 3

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