Name: Smoked Fish Chowder Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Smoked Fish Chowder Recipe

Kate Murdoch

Crawler

American

Non Vegetarian

Pescatarian

Unsalted butter,  chopped

Onion sliced

Plain flour

Milk

Fish stock

White wine

3 medium potatoes,  peeled and cut cubes

Smoked cod,  bones removed and flesh torn into large pieces

Salt and cracked black pepper

Heat the butter in a large saucepan over medium heat. Add the onion and cook, stirring, for 3-4 minutes or until starting to soften (do not allow to brown).

step 1

Add the flour and cook, stirring for 1 minute, ensuring the flour does not brown too much on the base of the pan. Gradually add the milk, whisking until smooth and combined. Add the stock and wine and continue to stir for another 3-4 minutes or until the mixture thickens slightly.

step 2

Bring to a simmer (do not allow to boil) and add the potatoes. Cook for 6-8 minutes or until potatoes have softened.

step 3

Add the cod. Cook for a further 5 minutes. Stir through the salt, pepper and parsley. Serve immediately.

step 4

Taste