Smoked Fish And Corn Chowder Recipe
Recipe By Taste
Featuring salmon, this six-ingredient corn chowder is a quick and easy meal-and it goes down swimmingly
4.4
28 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Fish And Corn Chowder Recipe
- 1/4 tablespoon Olive oil
- 1/4 Leek, trimmed, halved, washed, thinly sliced
- 200 gram Coliban potatoes, peeled, chopped
- 1.25 cup Massel chicken style liquid stock
- 1/2 Corn cobs, kernels removed
- 0.13 cup Thickened cream
Nutrition
value
value
604
calories per serving
35 g Fat46 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat35g
- Protein46g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein46g
- Fiber3g
Fats
- Fat35g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B668mg
- Vitamin B9556mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus520mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste