Name: Smoked Fish And Corn Chowder Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Featuring salmon, this six-ingredient corn chowder is a quick and easy meal-and it goes down swimmingly

How to make Smoked Fish And Corn Chowder Recipe

Jenny Fanshaw

Crawler

American

<p>Featuring salmon, this six-ingredient corn chowder is a quick and easy meal-and it goes down swimmingly</p>

Non Vegetarian

Pescatarian

Olive oil

Leek,  trimmed,  halved,  washed,  thinly sliced

Coliban potatoes,  peeled,  chopped

Massel chicken style liquid stock

Corn cobs,  kernels removed

Thickened cream

Heat oil in a saucepan over medium-low heat. Add leek. Cook, stirring, for 4 minutes or until softened.

step 1

Add potato and stock. Increase heat to medium-high. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 20 minutes or until potato is tender. Remove from heat.

step 2

Process 2 cups potato mixture until smooth. Using a potato masher, roughly mash remaining mixture in pan (mixture should be chunky). Return processed mixture to pan. Add corn, cream and salmon. Season with salt and pepper. Cook for 2 minutes or until heated through. Ladle into bowls. Season with pepper. Serve.

step 3

Taste