Smoky Tomato Salmon Chowder Recipe

Name: Smoky Tomato Salmon Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

Roasting brings out the flavor of the vegetables in this soup recipe. The jalapeno pepper and chili powder add some spice.

27 Rating -

Rate

45minstotal

15minsPrep

15minsCook

45m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Smoky Tomato Salmon Chowder Recipe

1 ounce 3 fresh or frozen skinless salmon fillets
0.17-0.33 teaspoon Chili powder
0.08 teaspoon Salt
0.33 Medium red sweet peppers, halved lengthwise and seeded
0.08 inch 1 medium sweet onion, cut into slices
0.17 Fresh jalapeno chile pepper, halved lengthwise and seeded
2.42 ounce 2 cans chicken broth
2.42 ounce 1 can fire roasted diced tomatoes, undrained
As required Salt
As required Ground black pepper
0.17 Large tomato, chopped
0.33 tablespoon Coarsely chopped fresh italian parsley
0.17 Medium avocado, peeled, pitted, and sliced
As required Chili powder

Nutrition
value

171

calories per serving

7 g Fat22 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
22g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
22g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
871mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
43mg
Vitamin B9
348mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
24mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens