Name: Smoky Tomato Salmon Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Protein

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Sugar

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Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

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Manganese

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Vitamins & Minerals

Roasting brings out the flavor of the vegetables in this soup recipe. The jalapeno pepper and chili powder add some spice. 

How to make Smoky Tomato Salmon Chowder Recipe

Better Homes And Gardens

Crawler

American

<p>Roasting brings out the flavor of the vegetables in this soup recipe. The jalapeno pepper and chili powder add some spice. </p>

Non Vegetarian

Pescatarian

3 fresh or frozen skinless salmon fillets

Chili powder

Salt

Medium red sweet peppers,  halved lengthwise and seeded

1 medium sweet onion,  cut into slices

Fresh jalapeno chile pepper,  halved lengthwise and seeded

2 cans chicken broth

1 can fire roasted diced tomatoes,  undrained

Ground black pepper

Large tomato,  chopped

Coarsely chopped fresh italian parsley

Medium avocado,  peeled,  pitted,  and sliced

Step 1 thaw salmon, if frozen. Rinse; pat dry with paper towels. Sprinkle with the 1 to 2 teaspoons chili powder and the 1/2 teaspoon salt. Cover and refrigerate while roasting vegetables. Advertisement.

step 1

Step 2 preheat oven to 425 degrees f. Place sweet peppers, onion, and jalapeo pepper, cut sides down, on foil-lined baking sheet. Roast for 15 to 20 minutes. Loosely wrap vegetables in foil; let stand for 15 minutes.

step 2

Step 3 meanwhile, place salmon in a shallow greased baking pan; fold under thin edges. Bake for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork; keep warm.

step 3

Step 4 with a sharp knife loosen and peel off skins from peppers; discard skins. Coarsely chop peppers and onion; transfer to a large saucepan. Add broth and canned tomatoes. Bring to boiling, stirring occasionally. Remove from heat. Season to taste with salt and black pepper. Fold in chopped tomato and parsley.

step 4

Step 5 to serve, ladle chowder into shallow bowls. Break salmon into pieces and divide among bowls. Top with avocado slices and sprinkle with additional chili powder.

step 5

Better Homes and Gardens