Seattle Smoked Salmon Chowder Recipe

Ingredients For Seattle Smoked Salmon Chowder Recipe

• 2 tablespoon unsalted butter
• 1 medium yellow onion, diced
• 3 inch medium carrots, 0.5 dice
• 3 inch large celery stalks, 0.5 dice
• 2 garlic cloves, minced
• 2 teaspoon kosher salt
• 2 tablespoon All purpose flour
• 0.5 cup white wine, such as Sauvignon Blanc
• 1 teaspoon dry thyme
• 3 cup reduced sodium chicken broth
• 1 ounce 12 wedge cauliflower , stem attached
• 3 inch small red potatoes, peeled and diced into 0.5 s
• 1 cup frozen corn kernels
• 2 cup Whole Milk
• Freshly ground black pepper
• 8 ounce skinless hot smoked salmon
• Chopped chives, for garnish