Smoked Mackerel Salad With Crunchy Vegetables Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Thinly slice a cucumber, radish, and carrot.
• STEP 2.In a bowl, combine the sliced vegetables with a handful of mixed greens.
• STEP 3.Break the smoked mackerel into bite-sized pieces and add it to the bowl.
• STEP 4.In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad and toss gently to combine.
• STEP 6.Serve the smoked mackerel salad immediately and enjoy!

Cooking Tips

• For extra crunch, you can add some toasted nuts or seeds to the salad.
• Feel free to customize the salad by adding your favorite vegetables or herbs.
• If you don't have smoked mackerel, you can substitute it with smoked salmon or grilled fish.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.