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Smoked Mackerel Velouté With Smoked Eel Soldiers And Lovage Recipe

Recipe By Great British Chefs

The rich, smoky, creamy velout in this recipe is a knockout in itself, but when served with delicate little toast soldiers draped with slivers of smoked eel and a vibrant lovage mayonnaise, it becomes a perfect example of why phil howard's elystan street is such a beloved restaurant.

4.8
10 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Smoked Mackerel Velouté With Smoked Eel Soldiers And Lovage
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Ingredients for Smoked Mackerel Velouté With Smoked Eel Soldiers And Lovage Recipe

  • 1/2 Large mackerel
  • 1/4 tablespoon Vegetable oil
  • As required Sea salt
  • As required Freshly ground black pepper
  • 12.50 gram Wood chips
  • 25 gram Fresh lovage
  • 37.50 milliliter Vegetable oil
  • As required Sea salt
  • 1/4 tablespoon Vegetable oil
  • 0.13 Onion
  • 0.13 Leek
  • 1/2 stick Celery
  • 1/4 Small carrot
  • 1/4 Bay leaf
  • 1/4 teaspoon White peppercorns
  • As required Sea salt
  • 1/4 pinch Fennel seeds
  • 1/4 pinch Coriander seeds
  • 125 milliliter Water
  • 1/4 Slice of lemon
  • 0.13 Onion
  • 0.13 Leek
  • 3.75 gram Unsalted butter
  • 1/4 pinch Cayenne pepper
  • 1/4 pinch Flaky sea salt
  • 125 milliliter Whole milk
  • 1/4 Lemon
  • 50 milliliter Creme fraiche
  • 1/4 Egg yolk
  • 1/4 teaspoon Dijon mustard
  • 0.13 teaspoon White wine vinegar
  • 1/4 pinch Flaky sea salt
  • 1/4 Slice of smoked eel
  • 1 Slices Of Bread
  • 0.13 bunch Chives
  • 25 gram Fresh lovage
  • 37.50 milliliter Vegetable oil
  • As required Sea salt
  • 1/2 Large mackerel
  • 1/4 tablespoon Vegetable oil
  • As required Sea salt
  • As required Freshly ground black pepper
  • 12.50 gram Wood chips
  • 1/4 tablespoon Vegetable oil
  • 0.13 Onion
  • 0.13 Leek
  • 1/2 stick Celery
  • 1/4 Small carrot
  • 1/4 Bay leaf
  • As required Sea salt
  • 1/4 teaspoon White peppercorns
  • 1/4 pinch Fennel seeds
  • 1/4 pinch Coriander seeds
  • 125 milliliter Water
  • 1/4 Slice of lemon
  • 0.13 Onion
  • 0.13 Leek
  • 3.75 gram Unsalted butter
  • 1/4 pinch Cayenne pepper
  • 1/4 pinch Flaky sea salt
  • 50 milliliter Creme fraiche
  • 125 milliliter Whole milk
  • 1/4 Lemon
  • 1/4 Egg yolk
  • 0.13 teaspoon White wine vinegar
  • 1/4 pinch Flaky sea salt
  • 1/4 Slice of smoked eel
  • 1 Slices Of Bread
Nutrition
value
1214
calories per serving
113 g Fat17 g Protein34 g Carbs10 g FiberOther

Current Totals

  • Fat
    113g
  • Protein
    17g
  • Carbs
    34g
  • Fiber
    10g

MacroNutrients

  • Carbs
    34g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    113g

Vitamins & Minerals

  • Calcium
    454mg
  • Iron
    7mg
  • Vitamin A
    2194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    461mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs