Lemongrass Salmon With Crunchy Vegetable Salad Recipe
Recipe By Taste
For those busy weeknights feed your family in a flash with this lemongrass salmon with crunchy vegetable salad.
4.4
26 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemongrass Salmon With Crunchy Vegetable Salad Recipe
- 25 gram Dried vermicelli noodles
- 25 gram Sugar snap peas, trimmed
- 1/2 Long red chillies
- 1/4 stalk Lemongrass, bruised
- 1 Kaffir lime leaves, torn
- 1 centimeter Piece fresh ginger, peeled, thinly sliced
- 37.50 gram 4 boneless salmon fillets
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Vegetable Oil
- 1/4 Baby wombok, shredded
- 31.25 gram Bean sprouts, trimmed
- 1/4 Lebanese cucumber, halved, thinly sliced
- 1/2 Carrots, cut into long matchsticks
- 31.25 gram Cherry Tomatoes, Quartered
- 3/4 Green Onions, Thinly Sliced
- 0.13 cup Unsalted roasted cashew nuts, roughly chopped
- As required Lime wedges, to serve
Nutrition
value
value
475
calories per serving
17 g Fat19 g Protein60 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs60g
- Fiber8g
MacroNutrients
- Carbs60g
- Protein19g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A1203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B657mg
- Vitamin B9538mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus338mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste