Smoked Mackerel With Crushed Peas Recipe

Cooking Directions

• STEP 1.Start by smoking the mackerel fillets using a smoker or stovetop smoker. This will infuse the fish with a delicious smoky flavor.
• STEP 2.Meanwhile, cook the peas in boiling water until tender. Drain and set aside.
• STEP 3.In a pan, heat some olive oil and sauté minced garlic until fragrant. Add the cooked peas and season with salt and pepper. Crush the peas slightly with a fork to create a creamy texture.
• STEP 4.Place the smoked mackerel fillets on top of the crushed peas and serve hot. Garnish with fresh herbs, such as parsley or dill, for added flavor.

Cooking Tips

• If you don't have a smoker, you can use a stovetop smoker or even a grill with indirect heat to smoke the mackerel.
• Be careful not to overcook the peas as they can become mushy. Cook them until they are just tender.
• You can add a squeeze of lemon juice to the crushed peas for a tangy twist.
• Serve the smoked mackerel with crushed peas as a main dish or as a side with crusty bread or a salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the mackerel and peas in a pan over low heat until heated through.
• Serve the dish hot, garnished with fresh herbs and a squeeze of lemon juice for extra freshness.