Smoked Fish Chowder Recipe

Ingredients For Smoked Fish Chowder Recipe

• 2 cup Clam juice
• 5.5 cup Vegetable Broth
• 0.5 cup Water
• 2 tablespoon Butter
• 6 ounce Pancetta, Diced
• 2 cup Sweet Onion, Chopped
• 1.5 cup Leeks, diced
• 1 cup Celery, Chopped
• 2 tablespoon Fresh thyme
• 2 tablespoon Fresh Dill, Chopped
• 0.5 inch 1 large orange pepper, cut into dice
• 0.5 cup White wine
• 3 tablespoon Flour
• 1 teaspoon White Pepper
• 1.5 teaspoon Worcestershire sauce
• 1.5 pound Peeled sweet potato, cut into bite sized cubes
• 14 ounce 1 can creamed corn
• 14 ounce 1 can cannellini beans, drained and rinsed
• 1.5 cup Heavy cream
• 1.5 pound Moreys smoked white fish see note
• 0.5 pound Moreys smoked skinned salmon see note